Cajun Catfish Recipes Baked. Divide the spice mixture and sprinkle half on each catfish fillet. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side. Serve with boiled or baked potatoes and get a meal with real southern zest. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. preheat oven to 350 f. preheat oven to 425° and drizzle 2 tablespoons oil on a large baking. This is your shortcut to a quick and attractive creole entrée. Place catfish in an oven. The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. this baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. In a small bowl, combine spices, salt and pepper.
from carolstofer.blogspot.com
Serve with boiled or baked potatoes and get a meal with real southern zest. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. This is your shortcut to a quick and attractive creole entrée. The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Place catfish in an oven. preheat oven to 425° and drizzle 2 tablespoons oil on a large baking. crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Divide the spice mixture and sprinkle half on each catfish fillet. this baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side.
Yummy Cajun Baked Catfish
Cajun Catfish Recipes Baked The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes and get a meal with real southern zest. preheat oven to 425° and drizzle 2 tablespoons oil on a large baking. Breaded with cornmeal and seasoned with cajun seasoning, you won't even miss the fried version. crispy, spicy cajun baked catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven. Divide the spice mixture and sprinkle half on each catfish fillet. This is your shortcut to a quick and attractive creole entrée. preheat oven to 350 f. In a small bowl, combine spices, salt and pepper. Place catfish in an oven. this baked catfish has a crispy cornmeal coating with a hint of spice from cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot sauce and a green salad on the side. The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme.
